The wine producing regions of Baja, like wine itself, have gotten better with age. In the past few years there has been an explosion of creative juices flowing south of the border as new and exciting wineries and wines are popping up seemingly overnight. Some have called it the 'renaissance of Baja's wine country' and the excitement is growing.
Head to Valle de Guadalupe for upscale wineries, chic hotels and a south-of-the-border answer to the French Laundry
By Katie McLaughlin | The Wall Street Journal TRAVEL
WE WERE WATCHING the kids swim in his backyard pool in Los Angeles when my friend Juan Carlos, who grew up in Tijuana, began raving about a life-altering bowl of chicken soup he'd recently eaten.
"It was at the Mexican version of the French Laundry," he said. "You know—a fancy, farm-to-table place in the middle of Mexican wine country."
I had no idea, I sheepishly admitted, there was wine country in Mexico, nor anything resembling the French Laundry. But Valle de Guadalupe is a Mediterranean microclimate in Baja California where wine has been produced for more than a century, and it's in the midst of the kind of winemaking and tourism renaissance that Napa Valley experienced in the 1970s.
For Baja California Winemakers, It’s Fiesta Time
By Maya Kroth | KPBS
While driving to Ensenada one recent Saturday, I passed billboards advertising no fewer than five foodie festivals: The festival of cheese and bread; the festival of seafood and shellfish—even a festival devoted entirely to salads and salad dressings. But it’s a paella competition that brings me south of the border today.
“If we win we get to go to the big contest in Valle de Guadalupe in the last weekend of August,” said Montserrat Vildósola, an architect from Mexico City and amateur paella chef. “There’s a contest where 100 paelleros go, and this is the contest you have to win in order to be able to contest there.”
Guadalupe Valley aims for domestic, international wine prominence
By Loic Hostetter | UT San Diego
ENSENADA — Guadalupe Valley, the most famous wine-producing area in Mexico, plays host to vintners of every stripe — from establishments turning out millions of bottles a year to those making just a few hundred.
Those products are being widely circulated, and sampled, this month as visitors hit the Baja “wine route” and nearby Ensenada during the annual Vendimia (wine harvest) festival. The 17-day event, which ends Sunday, is expected to draw more than 50,000 people, according to the Baja California tourism secretary.
Wine Country: Valle De Guadalupe
By Crossing South
In this episode, we’ll visit the famous wine country of Baja. Valle de Guadalupe is just North of Ensenada and is the Napa Valley of Mexico. Visit the harvest festival, wine taste, get to know the wine owners, and learn about the Russian history behind it all.
Post a Comment