The Baja California Culinary Fest is a celebration of the upscale gastronomical explosion in Baja Mexico, marked by the featured Friday night Chef's Dinners, hosted by more than thirty chefs at seven different restaurants across Tijuana, making for a once in a lifetime dining experience. We had the honor and pleasure of enjoying our Chef's Dinner at one of TJ's newest hotspots - La Caza Club, a warm and beautiful space, accented with library-like features, from oversized leather booths, to bookshelves, to antlered busts donning the dark wood walls. We cozied into our seats, ready to embark on an eight course eating adventure prepared by our esteemed host chefs - La Caza Club's chef Humberto Aviles, San Diego's own - Jason Knibb of NINE-TEN, Ensenada's Chef Juantxo Sanchez, and Chef Jose Miguel Garcia of La Barraca Valenciana. This magnificent meal was accompanied by wine and beer pairings chosen by the talented Juan Pablo Vazquez of La Guia del Vino.
Post a Comment